For this Thanksgiving dinner mom and I decided to make a delicious pumpkin cheesecake, let me tell you, it's one of my mom's best desserts and all my family loves it. As a special thanks for all your support I want to share the recipe here with you! Perhaps you can make it and share it with your family this holidays. Happy Thanksgiving Day!
Ingredients
- 2 (8oz) packages of cream cheese
- 1/2 cup of pureed pumpkin
- 1/2 cup of sugar
- 1/2 teaspoon of vanilla
- 1/2 teaspoon of ground cinnamon
- 2 eggs
- 1 prepared graham honey cracker crust
- Cool Whip
Directions
1. Preheat the oven to 350°F
2. We used a piece of pumpkin so we had to cooked it first for about 20 min. and then mash it, but you can use a can pureed pumpkin.
3. Combine all the ingredients:
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1/2 cup of pureed pumpkin
|
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| 2 (8oz) packages of cream cheese |
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| 1/2 cup of sugar |
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| 1/2 teaspoon of ground cinnamon |
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| 1/2 teaspoon of vanilla |
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2 eggs
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4. Blend them in medium power until well combined.
5. Pour into crust.
6. Now your mix is ready to bake! It needs approximately 40 minutes or until the center is firm.
7. Then after it gets cool, refrigerate it for about 3 hours.
8. Decorate it with the Cool Whip, serve and enjoy!
A BIG psychological hug, R.M.
